The single-basin-type Stainless Steel Sink is large and the selection is more convenient and comfortable. So far, there have been more than 900mm long pots on the market. The style is more luxurious, of course, the price is more expensive. Double-basin type is the most practical, most of them are double-bass, which is a main basin plus a secondary basin, the main basin is washed, and the auxiliary basin is used as a net blister. The division of labor among the three basins is more clear. The disadvantage is that the pots are large, and the large kitchen is only useful. Wing-type sinks are not very popular in the domestic market, but are more popular in Europe and the United States.
The water removal device may be something that most consumers ignore, but it is a very critical part of the sink configuration. The impact on the price of the sink is also very large. The price of a good all-stainless water filter is over one hundred yuan. The launcher contains an automatic launching device, but it is not necessarily a good thing to have a lot of functions. It is easy to start, and a long time may cause problems!
Good stainless steel sinks use relatively thick plates. Since the sinks have been edge-treated, it is difficult to see the thickness all at once. The easiest way is to press the surface of the sink a little harder. If you press it down, it means that the material is very thin. It is not so much trouble to borrow vernier calipers and spiral micrometers.
There are welding and one-piece molding. We have seen some famous brand sinks. The same appearance size, but the price is very different. There are material factors here, but also the cost of the process. Of course, it can be said that the one-piece Stainless Steel Sink Colander is definitely better than the welding method. The first-class sinks are generally produced by a stamping method. Of course, there are also low-end products inside the brand name. Many of the welding methods are used.