In the kitchen, adding appropriate machinery and equipment can not only greatly increase productivity, but also facilitate the standardization and digitization of production. At the same time, it can also reduce the labor intensity of the chef. Although sinks are not machines and equipment, they are also an integral part of commercial kitchens. How much do you know about the daily maintenance and maintenance of Stainless Steel Handmade Sink?
Clean the stainless steel kitchen equipment frequently. When not in use, it should be dried at room temperature. The retention of moisture can lead to the occurrence of mineral deposition. In this case, a low concentration of vinegar solution can be used to remove this type of deposition and it is finally completely rinsed with water.
Do not leave water droplets on the surface. The high iron content of water may cause the surface to form a red-brown coloring trace. Do not put mild steel or cast iron cookware in stainless steel sinks for a long time. Do not leave rubber washing dishes, moist dishwashing sponges or other cleaning pads in a stainless steel sink. Chlorine content of cleaning supplies, bleach or food will hurt the stainless steel sink. Even in a cabinet, if a container filled with bleach or chemical detergent is opened, the gas or vapor that comes out of it will cause damage to the stainless steel sink below.
Stainless steel sinks are one of the most popular on the market because they are user-friendly and have significant advantages over other materials. Shengzhou Cadia Electric Co.Ltd is a professional factory for the high quality Stainless Steel Handmade Sink, Stainless Steel Kitchen Sink with Drainboard, Stainless Steel Apron Sink, Stainless Steel Countertop Sink , Stainless Steel Undermount Kitchen Sink for more than 10 years. We have professional international business team office in Zhejiang Shengzhou City especially for the international business, offering the most professional and efficiency working to our partners.